The careful composition of wheat malt and gently roasted, caramelized specialty malts gives Maisel's Weisse Dunkel its black-red mahogany color and its great variety of flavors. The aroma is dominated by a malty, spicy character in harmonious harmony with a typical, slightly fruity Weissbier note, before a delicately bitter, full-bodied, spicy taste of a wide variety of malt aromas unfolds on the palate. These pleasantly determine the further taste experience and combine with fruit and clove flavors to create a full-bodied and quaffable wheat beer enjoyment that is typical and unique for Maisel's Weisse.