Spontaneous, sour
Fermentation
Beer description
This is the experimental version produced on kegs and served on festivals and special events. It is 5.0% abv because of the use of Meerts and 1 & 2 years old lambics. It is not the same as the Oude Groseille Tilquin à l'ancienne which is 6.6% abv and a blend of 1,2 & 3 years old lambics
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