Top fermented
Fermentation
Beer description
A new hop recently made its way onto the market, exhibiting the flavor and aroma of barrel-aging, HBC-472. Woody, bourbon, vanilla, and weird, it pairs well with the malt bill we concocted. Pale, C15, Rolled Oats, and Rye, both flaked and malted.
Hops
Enigma bitter hop, HBC 342
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