Spontaneous, sour
Fermentation
Beer description
The beer is light, tart and bright PINK! Brewed in the traditional Berliner Weisse style, it employs a grain bill of half wheat and half barley, and is soured with Lactobacillus. Add to this a whopping two-and-a-half pounds per barrel of huckleberries and you have the perfect beer for these hot summer days.
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