For the first time, France is the destination of our barrel ageing programme and our Imperial Stout was allowed to mature for 6 months in French whisky barrels that were previously filled with Oloroso, Sauternes and red wine.
Flavours of vanilla, dark chocolate, tobacco, dried fruit, sultanas and mirabelle plums
Ideal for ageing for several years.
Flasche 0183 von 3500.
Im Glas ist dies Barrel Aged Imperial Stout blickdicht schwarz. Die Blume ist dunkelstbraun und erstaunlich ausdauernd als knapp 5mm-Teppich.
Der Geruch ist …