Brew Age - Nussknacker

Barley Wines are top-fermented strong beers. The name indicates the wine's high alcohol content. Around 1900, the term "Barley Wine" was first used in England as a beer style. Brew Age has christened her Barley Wine Nutcracker. Its robustness and the nutty - caramel aromas suggest this name. During fermentation, the yeast brings in fruity components that are reminiscent of the dried malt and honey. A very complex beer, which does not show the 10 vol% alcohol.