Brew Age Red Out
Brew Age (Wien)
8,5%
Alcohol
3,86
Rating
Top fermented
Fermentation
Sour Ale
Beer type
9
Ratings
3
Cheers
1
Reviews
Beer description
Brewed as Flanders Red, the beer was added after a first fermentation in the tank for a year in red wine barrel with Brettanomyces and lactic acid cultures and refined by bottle fermentation. Fruity acidity, malty caramel aromas with dry tannins, red fruits, refreshing finish.
