Barrel Aged (Whisky)
Beer type
Top fermented
Fermentation
Beer description
was allowed to ripen for one year in whiskey barrels of the distillery Rogner / Waldviertel. The barrels were covered with nutcracker just hours after emptying the whiskey to ensure maximum flavor intensity. Indulged in intense tones of toffee and caramel rise, the dried fruit aromas combine with soft wood notes to a seductive harmony.
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