Brew Age - Chicxulub

An oatmeal stout is brewed with oatmeal, roasted barley and many dark malts. The oat gives the beer a velvety texture and nutty aromas. The roasted barley and the dark malts provide an intense aroma of coffee and dark chocolate. On the deep black beer rests a fine-pored, creamy head of foam and makes the Chicxulub visually a blast.