Brew Age - Chicxulub
Brew Age (Wien)
5,4%
Alcohol
3,61
Rating
Top fermented
Fermentation
Oatmeal Stout
Beer type
40
IBU
106
Ratings
67
Cheers
10
Reviews
Beer description
An oatmeal stout is brewed with oatmeal, roasted barley and many dark malts. The oat gives the beer a velvety texture and nutty aromas. The roasted barley and the dark malts provide an intense aroma of coffee and dark chocolate. On the deep black beer rests a fine-pored, creamy head of foam and makes the Chicxulub visually a blast.
