Zwickel/Kellerbier
Beer type
Bottom fermented
Fermentation
Beer description
With the best organic barley malt from regional cultivation and soft Black Forest water, this bottom-fermented beer specialty was brewed in the elaborate decoction mash method. The pithy body, which is reminiscent of freshly harvested cereals, gets a citrus-spicy freshness through the lush hop ingredients with organic cascade and organic pearl. A beer where you literally taste the nature and that is best enjoyed in the countryside. That's how beautiful sustainable enjoyment can be!
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