Top fermented
Fermentation
Beer description
Style: Imperial Ale with spices Drinking temperature: 10 ° C Ingredients: water, barley malt, rye malt, oat flakes, aroma and bitter hops, vanilla beans, long pepper, top-fermented ale yeast Original wort: 16.6 ° Alcohol in% vol: 6.6 Net quantity: 12 disposable bottles A minimum of 0.33 liters each: approx. 2 years when stored in a dark place below 8 ° C. Before the tasting, store the bottles standing still so that the natural sediment is not shaken up.
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