Bevog - Kramah

Kramah, shows his hops muscles. We used an insane dose of very fruity, aromatic hops that give the beer a strong aroma of mango, lychee, citrus and a bunch of other tropical fruits. The taste goes on in this way, then the older components reveal themselves and go into a bitterness that reminds you to bite into a fresh, juicy grapefruit. A very simple but effective combination of malts provides enough support so that the bitterness does not tear your tongue.