Bergmann - Maibock - Sud des Monats

Brewed at the end of February with the first feelings of spring, our Maibock matured for more than six long weeks in the lager cellar. We bottom-fermented the brew in the classic infusion brewing method and created a hop-aromatic, balanced bock with a delicate caramel note. The addition of Hallertau Tradition, Mittelfrüh and Centennial hops brings a gentle bitterness and rounds off the taste of the Maibock.