Museumsbier Kulmbach - Rote Hilde
Bayerisches Brauereimuseum Kulmbach (Kulmbach)
4,5%
Alcohol
11.5° P
Gravity
Red Lager
Beer type
Bottom fermented
Fermentation
2
Ratings
2
Cheers
Beer description
Derived from Hildegard von Bingen, who was already intensively involved with hops in the 12th century. Brewed according to Pilsner brewing method, by the addition of special malt the beer gets its copper - reddish appearance. Elegant sparkling freshness, pendant fruity - tart note.