Museumsbier Kulmbach - Kerwa-Bier
Bayerisches Brauereimuseum Kulmbach (Kulmbach)
4,3%
Alcohol
11.7° P
Gravity
Festbier
Beer type
Bottom fermented
Fermentation
1
Ratings
1
Cheers
Beer description
Especially for the Kerwa brewed festival beer with a bottom-fermented yeast from Weihenstephan: a light beer, fruity and well hopped. With a light 4.3% alc.vol and a little more carbonation, the ideal beer for a balmy summer evening!