Top fermented
Fermentation
Beer description
Autumn is the time of bright colours and flavours. And our autumn novelty fully corresponds to the season.
Hotplate is a full-bodied stout brewed with oats, Bird`s Eye Thai pepper and almost half a tonne of smoked pumpkin. Several types of caramel and dark malts create a base that is harmoniously intertwined with the delicate, warming spiciness of the peppers, while the smoked pumpkin completes the autumnal picture of this seasonal stout.
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