Augustiner Hell not only impresses with its bright, bright, straw-yellow color, but also with its brilliant appearance. The head of foam is fine-pored and stable. The pure, cellar-fresh olfactory note can be seen in the foreground. In addition, the slightly flowery hop tones with a background malt aroma are perceptible. Only specially bred pure culture yeasts are used in the fermentation.
Das wohl bekannteste Helle in Bayern. Auch das erste Bier meines gesamten Lebens. Damals geliebt heute so la la. Ist mir zu bitter aber dafür nicht süß.