Andechser - Winterbier

Andechs Winterbier is only served fresh from the barrel in the Bräustüberl between Martini and Josefi, from November 11 to March 19. The winter beer is a classic cellar-cloudy dark beer, aromatic malt and unfiltered. It is brewed using the old Bavarian multiple mashing process. This elaborate process gives the beer its distinctive malt character and thus an unmistakable taste. The beer is bottled unfiltered. Cloudy, brown beer with a beige head. The smell includes chocolate, earthy hop notes and a little hazelnut. Chocolate taste, some molasses, bread-like and malty, slightly sweet. Malty finish.