Andechser - Weissbier Hell

First, it attracts the eye with its light honey color. The yeast cloudiness is opal and finely structured. A very creamy and fine-pored foam crown invites you to get a little closer to the light wheat beer from the Holy Mountain. The nose needs two attempts for the olfactory experience. While distinctive fruit aromas such as banana and honeydew melon emerge first, they are followed by fine cloves. The Andechser Weissbier Hell is very tangy and refreshing to drink, with a convincing full and smooth body. The finish reveals a balanced interplay of a light honey sweetness and an elegant acidity with a subtle hop bitterness, which quickly fades into a harmonious aftertaste.