New England IPA (NEIPA)
Beer type
Top fermented
Fermentation
Beer description
It's a hazy NEIPA - like so many others these years - where we get to know the experimental hop HBC 586. A hop that was developed in collaboration between two of the biggest players in the American hops market: Barth-Haas and the Yakima Chief. And it is described thus: "a rich mix of fruit notes - mango, guava, lychee, citrus, with light sulfur and herbaceous notes."
Ingredienser: Vand. Bygmalt: Pilsner, Cara-Pils. Havremalt. Hvedemalt. Humle: Columbus, HBC 586, Mosaic, Citra. Gær: London Fog.
Hops
Columbus bitter hop, HBC 586, Mosaic, Citra
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