Amager Bryghus - Berry Bliss Peach Melba Sour

Sour with raspberries & white + blood peaches. It isn't really all that strange that most of us totally dig berries. Think about it: For most of us, berries were some of the first foods we ever had. Depending on your age, your mom would probably have been picking, mashing or boiling them little berries to make you a delicious purée when you were just a wee kiddo, OR she would have bought them little smoothie packs that even today - as adults - we are so tempted to buy in the store and slurp on the spot in one quick go. And when we become serious adults, then we go for the berried fruit beers - and this right here is exactly such a thing, a hipster hip fruit bomb. In Denmark the term ‘Peach Melba’ is usually associated with a yoghurt containing a fruit addition of peaches and raspberries. But probably not many are aware, that Peach Melba was originally a desert created by the famous French chef Escoffier in 1892 to honor the Australian soprano Nellie Melba. Containing very ripe peaches on vanilla ice cream, and later modified with the addition of sweetened raspberry purée. This more than a hundred year old creation has proved itself to be a winning combo, now offered to you also in this beery concoction.