Spontaneous, sour
Fermentation
Beer description
New England IPA fermented with Brettanomyces. Cloudy golden yellow beer with medium sized white head. Sour smell of Brettanomyces, fruity aromas of peach and tropical fruits, malty-sweet. Sourish taste, fruity-hop tasty, hardly bitter. Tropical fruits and some malts dominate in the mouth. Acidic finish.
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