Description

The small, fine family brewery from Mainburg now produces a whole range of non-alcoholic beverages in addition to its 5 types of beer. A well-rounded assortment was created to serve home service, beverage markets and gastronomy. In the last 10 years, the technical equipment has been continuously and completely renewed in order to meet the requirements in terms of quality, environmental protection and competitiveness. These investments have made it possible to withstand the competitive pressure of supra-regional breweries in the future as well. The importance of this decision is shown by the fact that ZIEGLERBRÄU is the only brewery still in production today out of the 6 breweries in Mainburg.