Wasgau Bräu

In the heart of the Palatinate, in the middle of the pedestrian zone of Pirmasens and at the foot of the castle well known far beyond the city limits, 2001 the first Pirmasens house brewery originated. "The idea was born out of the love of good beer," says master brewer Wolfgang Kuchem, now an employer of 19 employees and the good soul of the company. In the glossy copper brewhouse, in the middle of the restaurant of the regional craft brewery, brew Stefan Lenhard, brewing master in Kuchems brewhouse for 15 years, and Wolfgang Kuchem the spicy, naturally cloudy beers WASGAU Bräu Hell and WASGAU Bräu dark and WASGAU Bräu wheat with the best foam property, fine bitternote and original taste - quite traditional according to the old art of brewing!