Description
Sauer & Hartwig GmbH was founded in 2011 by Werner Sauer and Dr. Axel Hartwig founded. Axel Hartwig already “learned” beer brewing from Werner Sauer, who at that time had been a master brewer for a long time. After finishing school, the apprenticeship as well as the study and practical work in various breweries followed. Almost 20 years later they both founded the company together. Werner Sauer & Axel Hartwig: "We made a very conscious decision to study brewing in Weihenstephan. This course offers everything that has to do with nature, nutrition and the environment in the broadest sense. We have been applying what we have learned there for years Practice, and we have gained a lot of valuable experience during this time that shape us and our skills today. We only use first-class ingredients and do not consider prices when purchasing raw materials. We rely on locally grown grain and only brew with selected ones Aromatic hop varieties, all strictly from Bioland cultivation. In addition to polyphenols and xanthomumol, these hops contain a large number of volatile oils and aromatic substances that give our beers their character. "
