Rienzbräu

The Rienzbräu is under the sign of the beer - here are brewed 3-4 times a week up to 7 types of beer according to the German Purity Law. In addition, there is traditional brewery-inn-kitchen with Mediterranean influence. The menu card is new every day. There is a lot of homemade pasta, always vegetables, fine meat from local beef (eg Stracotto beef, Bollito misto) and depending on the season asparagus dishes in spring, grilled in summer on the beautiful terrace. And what would a brewhouse without Weisswurst (highly recommended - there is daily) or Schweinshaxe.