Description
The name Karl stands for tradition and progress to the same extent - what emerged in 1820 as a purely agricultural business is today a mixed Rhine business in which the Rheinhessen-Bräu brewery was added in 2007 and viticulture and agriculture continue to be practiced . The specially grown summer barley is processed into beer here - from the stalk into the glass, so to speak. The brewing result is unfiltered, naturally cloudy beers that do not contain any preservatives and are not heat-treated. Valuable aromas such as yeasts, proteins, minerals and vitamins are preserved and give our beer its extraordinary taste. And of course all Rheinhessen-Bräu beers are brewed according to the German Purity Law. The regular range includes the golden-blonde Rheinhessen-Bräu Hell, the full-bodied Rheinhessen-Bräu Dunkel and the golden-orange Rheinhessen-Bräu yeast wheat. Special beer is also brewed seasonally - there are no limits to the creativity of the brewer except for the purity requirement. Multiple awards speak for the quality of the beers at the tasting competitions of the specialist magazine Selection, at the BestBrewChallenge, at the Meininger International Craft Beer Award and at the Frankfurt International Beer Trophy. The light lager was awarded gold in Frankfurt, the dark lager with grand gold. The BestBrewChallenge was won in 2019 with the Wet Callista. Customers can convince themselves of the consistently high quality of the beers at the farm sale directly in the brewhouse.
