Description
Oppigårdsfarm has belonged to the current owner family since 1700. However, it was not until 280 years later that the idea of running a brewery of its own was considered. Now this brewery stands and has been running for 11 years. While the annual production in the first year was still 80 hl, it has since risen to 12,000 hl. The farm has now become a pure brewery. Beers are brewed here according to old recipes of breweries lost during the industrialization of the beer.
