Kössel Bräu

We can brew the beer even more finely, ”says the brewhouse manager. In December 2017 the major renovation was done, the team of Anton Kössel started the first brew. “We were thrilled with the first tasting,” says the boss. In addition, it is now easier to start with a special brew. But the most important thing for Anton Kössel is that the next generation is already in the starting blocks with his sons. And the beer, he is certain, has taken another step forward. Some guests had already told him that, said Kössel.