Description

The beer from the Hubertus Bräu brewery has been coming from the deepest Weinviertel region since 1454, the year in which the city of Laa an der Thaya was granted the right to brew beer by Ladislaus Postumus, Duke of Austria, King of Bohemia and Hungary. In 1847, the brewing rights and the brewery were sold and acquired by Anton Kühdriver. Since then, the brewery has been owned by the Kühdriver family, now in the seventh generation. With centuries of tradition in connection with the latest technology and quality standards, Hubertus Bräu brews a new generation of beers in an area otherwise dominated by wine. In addition to a wide variety of beers, Hubertus Bräu also produces several mineral waters from the in-house deep well and various lemonades