Description
Actually, a restaurant with large copper brew kettles, an open fermentation tank, storage tanks and even a small analysis facility is particularly enough. You sit right in the brewery and, brewing, you hear the clattering malt conveyor, the whistling valves, the pumps and motors, you smell the malt, the grains and the hops. And in front of the "Braustube"? Well the Helga would not be the Helga, she would not make from a simple Klausner alley a rustic brewing garden, of course, with maypole. And still a fine Stüberl is offered. The Künstlerstübele, dedicated to the deceased Klausner artist and friend of the house Heiner Gschwendt. In short: here everyone will find a "Platzerl", whether alone, as a couple or as a group.
