Description
"Engelbräu, a beer as heavenly as its name" With this slogan, the private brewery Engelbräu Rettenberg enjoys an excellent reputation and great name recognition and has been successfully used by the current owner, Hermann Widenmayer, in the third generation of the Widenmayer family for more than 30 years His personal commitment and his solid craftsmanship characterize our style, because there are values that always exist: quality and tradition Today, the Engelbräu Rettenberg is one of the leading regional breweries in the Allgäu, with its own brewery depots in the well-known resorts Kleinwalsertal and Pfronten In addition to the beers, a large number of non-alcoholic soft drinks and fruit juices have been produced since 1950, thus creating a second foothold.In 1977, the new brewhouse with fully automatic control and attached fermentation cellar and boiler house was built and put into operation The acquisition of the neighboring site, with which the previous operating area could be significantly expanded. In 1998, the conversion and the substantial modernization of the bottling took place with a cost of approximately € 1.75 million. In 2006, massive investments were once again made in the filling shop and swing-top bottles are being bottled again. In 2008, at a cost of approximately € 1.5 million, the construction of a new tank cellar with eight cylindroconical fermentation and storage tanks - with a volume of 288,000 liters.
