Description
The Benedictine women brewed beer in the Kühbach Monastery as early as the Middle Ages. The foundation stone for a new brewery was laid under Duke Max in Bavaria in 1841. The building is still used as a brewhouse today. In order to do justice to the growth of the brewery, the current brewery building at Großhausener Strasse 1 was built under Amédée Freiherr von Beck-Peccoz in 1908, which since then has been home to all the production steps that followed boiling, in particular the fermentation cellar, storage cellar, filter cellar and bottle and barrel cellar . After doubling the total production in the last 15 years, the current output of the Kühbach brewery is almost 60,000 hl annually. The brewery employs a total of around 70 full-time and part-time staff, including the administration of the entire company. The production company has been headed by the first master brewer Alfons Rieder since 1991, who, with his uncompromising striving for quality, lays the foundation for the successful development of the brewery every day.
