Description
After old Franconian recipes is cooked. Brewmaster Michael Knoblach serves his own barley juice. The Knoblach's are a long-established Schammelsdorfer family. The restaurant Knoblach developed from an agricultural estate around 1880 around. Today, the family business is on two strong legs. The brewery Knoblach, a powerful, still expandable company and the restaurant Knoblach, a good bourgeois inn, where you can still eat "like mother" and vote in the quality and price. The offspring, son Johannes and daughter Elisa, grew up in the company and had to get involved early on. Now they are in training for the master and at work, in order to be able to successfully continue the enterprise with own ideas later. Company Philosophy We are fully behind the campaign "Siegelbetrieb Bamberg". It is important to us that the diversity in the surrounding area of Bamberg is maintained. For us, there is no question that the raw materials always come from the immediate vicinity. Freshness is the ultimate goal. The meat is sourced from local farmers and processed further. Bratwurst, homemade sausage and liver sausages made from it are placed directly on the menu. Of course, the satisfaction of our customers is also very important to us. That's why we always strive to make our guests feel comfortable with us and satisfied with our service.
