Description
Good taste is a tradition. The small brewery stands behind old walls, in the Benedictine monastery in Fischingen. 900 years of monastery history, Benedictine community, Way of St. James, baroque buildings, Idda chapel, monastery source, forest and nature - they shape your beers. It is not just the water from the monastery spring, the types of malt, rare yeasts, exquisite hops, spices and experience. It is more. You don't brew a lot of beer - you brew little, but very special beers. According to old recipes. From natural raw materials. In small quantities. With a lot of manual work. They ferment in open vats, under the watchful eye of the master brewer. Where your rare yeasts can feel good and breathe. You let your beers mature in champagne bottles with natural corks. Until the perlage is right.
