Description
Since 1877, the brewery Goss brews their beers according to the motto "small but nice" in the beautiful Labertal. With artisanal brewing and state-of-the-art technology, 4 bottom-fermented beers are brewed. The raw materials for beer production come from the region. The most important raw material, the malting barley, is cultivated in its own arable farm and malted in the Herrmann Tennenmälzerei in Regensburg. The aroma hops are mainly sourced directly from hops farmers in Hallertau. If you want to know more about the fine barley juice and its production, you can take part in brewery tours.
