Description
A village, a family, a vision. Years ago, Silvia & Franz Gmachl made home-made delicacies in the Genussdorf Gmachl years ago. Clear. At the idea of having a homemade house beer, the foam was already unstoppable. Even son Franz, a beer sommelier of the young generation, stoked the brewing process full of fire. OK then. Because since the first month of 2017, FRANZ now has another, new craft. The host. The Butcher. Yes. Now also the brewer.
