Description
Tradition, quality and attention to detail. According to these principles, the brewery inn in the center of Dellmensingen has been managed for over ten generations.
The inn spoils its guests with home-style cooking and Swabian specialties made from regional products.
In addition to our own beers such as Brehmium, Urbier-Hell, Urbier-Dunkel and Kellerpils, we have also been brewing oat beer again for some time now according to an age-old recipe. All beers are produced in full manual work and matured naturally.
