Description
The specialties from the brewery Fässla are known to experts across the country! The history of the brewery Fässla goes back to 1649: The 30-year war was over a year ago when the brewer and butcher Hanß Lauer set up a brewery in the corner house on the corridor to the Holy Sepulcher. The house itself is already much older - according to the oldest interest books of the monastery of St. Gangolf it was already in the 14th century and was given on St. Veitstag in 1398 against 1 pound of money in a tight currency to Conrad Kauffmann and his wife Kunigund fief.
