Description
It was 1928, the time was bad, and the beer supply in Loh was pretty sparse. The beer had to be brought from the Pitzer in Wasentegernbach. There was paid in kind, they exchanged the beer for barley. Unfortunately, this was a bad trade with the Pitzer, as farmers from far away received more for their barley than the local ones. In addition, the beer was too expensive in the inn from the Pitzer, the service grumpy and the food was not good. It was also discussed that a brewing master from Munich showed a farmer in the nearby area the brewing of beer and it is allowed to brew 20 hectoliters a year for his own consumption. Michael Lohmeier from Loh decided to make his own beer. The Gruber from Wasentegernbach, the Seiser from Kraham, the Faltermeier from Polding and the Schmittner from Bichl joined him.
