Birra Karma

The brewery Karma comes to passion and to break with a stereotype: the Italian craft beer is a serious matter and needs to be reconsidered, and reinvented to combine the flavors and scents of the country's rural tradition felix (Campania). Mario Cipriano as a great lover and connoisseur dell'homebrewing, in a few years, become a consultant and a producer who is just not content to get into the craft beer market, but is always on the lookout for a way to recognize it and make original product. The karma beer, in fact, is the result of a modern vision of an ancient tradition; Mario Cipriano, adds his flair to the classic recipe and rediscovers simple ingredients such as grape wine, orange peel, lemon, apple annurca, which give a different taste and a healthy dose of typical beer. Karma, like the authentic artisanal beers, is fermented in the bottle and also has sediment; in fact, to preserve all nutritional and organoleptic properties, there is no pasteurization, nor filtering and, most importantly, there are no preservatives. The quality of karma is guaranteed by both the process and the choice of quality ingredients: malt comes, partly from biodynamic agriculture, sugar cane is the fair trade and organic honey. Nothing is left to chance, should the goal be: constant search for better solutions. Quality is the reason for the success of Karma, which is always present in prestigious circuits and is gaining momentum along with other products of excellence of the territory.