Adler-Bräu Wiernsheim

Adler-Bräu Wiernsheim is a small family brewery that has been brewing high-quality craft beers since 1865. After the brewery changed hands several times in the first 40 years, Adler-Bräu has been family-owned since Adler-Bräu has been family-owned since 1905. The business is now run by the fourth and fifth generation, the master brewers and maltsters Robert Volk, Ramona Jentzsch-Volk, Leopold Volk and Conrad Volk. In Wiernsheim, the art of craft brewing is still very important! Brewing still takes place in the real copper brewhouse. And cooled down using a cooling vessel and a sprinkler cooler. Fermentation is also still controlled in open vats with a sure instinct. When it comes to storage, Adler-Bräu does not allow itself to be dissuaded from classic cold storage either. For example, the Spezial-Export, like other varieties, has to mature for 8-12 weeks at 0°C to develop its full, rounded flavor.