Zombräu Bärensud

The best forest honey from the region is processed in this beer. As the honey ferments with the beer, the end product is not as sweet as you might expect. The result is an extra strong double trestle with a fine honey note. To further support this taste, we have cold-hopped a large pile of Hallertau "melon" hops. Due to the bottle fermentation, the bear's stock is very easy to store. He is alive and keeps evolving. And maybe, after a few years, he becomes a Grizzlysud ...