7,6%
Alcohol
Spontaneous, sour
Fermentation
Sour/Wild Ale
Beer type

Beer description

From wooden barrels, the beer was transferred to stainless steel tanks for fresh plums, where secondary fermentation took place. Subsequently, the beer was fermented and matured in a bottle for 3 months.

Community

0 Ratings
Color/Foam (10%)
0
Smell (30%)
0
Label
0
Taste (60%)
0
Overall
0

Reviews

Currently no reviews available.