7,6%
Alcohol
Spontaneous, sour
Fermentation
Sour/Wild Ale
Beer type

Beer description

Wild But matured in oak barrels after red wine for one to two years. From wooden barrels, the beer was transferred to stainless steel tanks for fresh blackberries, where secondary fermentation took place.

Community

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Color/Foam (10%)
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Smell (30%)
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Label
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Taste (60%)
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