ZalaZ - Ybyrá Una (Safra 2017)
ZalaZ (Paraisópolis)
10%
Alcohol
Barrel Aged
Beer type
Top fermented
Fermentation
Beer description
Ybyrá UNA (black in Tupi) was aged for 350 days in American oak barrels that were first used for whiskey and then for cachaça. In addition to the sweet notes of vanilla and coconut, there are also roasted notes, coming from the malt and organic coffee from Fazenda Santa Terezinha.