Top fermented
Fermentation
Beer description
Gamboa in Tupi means the place of calm waters. This feeling we had when we were tasting this barrel made us want this experience to be felt by everyone who tasted it.
This label from the Ybyrá line arrives in the same way we took it out of the barrel, WITHOUT carbonation, to be enjoyed in small sips and at a higher temperature.
It rested for 1 year and 2 months in a cachaça barrel and another 3 months in a bottle to get here (08/31/19).
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