Young Hak Mo Sheung Chocolate and Vanilla
Young Master (Hong Kong)
10,5%
Alcohol
50
IBU
Barrel Aged (Whisky)
Beer type
Bottom fermented
Fermentation
Beer description
The new Hak Mo Sheung is a double chocolate imperial stout that aged for six months in bourbon whiskey barrels, resulting in a rich, silky stout with hints of vanilla and oak coming in at 10.5%.