Yokohama Seya no Komugi
Yokohama Brewery (Yokohama)
5,5%
Alcohol
25
IBU
Pale Hefeweizen
Beer type
Top fermented
Fermentation
Beer description
An ale-type beer that uses wheat that was carefully grown by Iwasaki Farm in Seya-ku, Yokohama. A beer that has a refreshing bitter taste with a gentle wheat scent and can be snuggled up close without disturbing various dishes.