Rewort Brewery - Yes, Chef! Tom Yum Style

The history of world cookery knows many examples of how the food of the poor became haute cuisine, wildly fashionable, wildly popular and in general. Here, for example, is the chowder of the Burmese poor, in which they piled everything under their hands - well, there was and there was. And then it was slightly improved by the Indians, adding coconut milk and spices. And then the Thais took it up, and so tom yum soup appeared in our diet, which is included in the UNESCO World Heritage List. There is no sense to describe the taste of tom yam, as it seems to us, nowadays it is more likely to find a person who has never tasted rassolnik than a person who is not familiar with the spicy-spicy-creamy palette of this Thai soup. And we have transferred all this, tantalising lemongrass, spicy curry, spicy chilli, creaminess of coconut into our new variety from the series "Yes, chief!". - Yes, chief! Tom Yum. By the way, Thais consider tom yum to be an exceptionally healing soup. We believe this effect has been retained in the beer, so try soaking a can of Yes, chief! Tom Yum on a gloomy morning after a great party - you'll see what we're talking about!